Posted on May 23, 2016 Categories: Food, Library: Recipe Box We are blessed to have an abundance of blackberries this year. I confess, I am hoarding them (sorry, farmbox subscribers!) to make preserves. I love making preserves and a few years back I kicked the box habit — using any store bought (boxed) pectin for my jam making. Yes, I know, it may come to a surprise to most folks, but you CAN successfully make.
Nikki Clark Co-Owner Master Stylist Nikki Clark has a sixth sense when it comes to business. She can be found most days hurrying from her station to the color room, or could be located by the sound of her infectious laughter alone. Nikki is simply exquisite! She can do all color from ravishing blondes to lustrous brunettes. She has been in the business since the eighties and has the work ethic to prove it. A true.
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